Kitchen Manager for Quick Service Restaurant
We are looking for a highly motivated individual to join our team! Your responsibilities would consist of, but not limited to:
Prep and Prepare food
Serving
Maintaining knowledge of food ingredients and recipes
Maintaining and keeping a clean organized area
Ensuring we follow all Food Safety Guidelines
Completing proper maintenance off all equipment
Training staff
Weekly ordering and controlling inventory
Working efficiently with General Manager
Enforcing all company policies and procedures
Must be Serv-Safe Certified, or complete task prior to hire.
Full-time position available at a salaried position at $40,000 per 50 hours a week.
Benefits include:
Major Medical
Dental, vision, and additional policies
Paid Time Off
Christmas Day Holiday
Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager
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